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Compared to traditional steak restaurants, there are many innovative dishes, such as chicken fried ribeye. But if you are pursuing classic dishes, you can try the &quot;funk room Delmonico&quot; on the menu, aging to perfection in the salt room for 60 days, although the taste is simple after cooking, but the taste is perfect, the taste and softness are just right. In addition to steak, lobster, scallops, prawns and other seafood dishes are also well received!

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